This impressive 62ft catamaran with 5 double VIP cabins and three different outer deck areas combines extreme cruising comfort and entairtaining for its guests. Either tasting delicacies prepared for you in the spacious dining area, trying one of the many water sports, or simply lounging under the sun, Valium62 is sure to sway you just like a wave!
Crewed with dedicated professionals, we are proud to offer a tailor-made service to our guests with unequaled attention to detail. Each and everyone to our three member crew is eager to combine their expertise and skills in order to transform your stay from a mere holiday, to an unforgetable experience.
Designed by the architects Van Peteghem and Lauriot Prévost (VPLP) in association with the Lagoon R&D department, the 620 is an innovative solution to the needs of today's cruising yachtsman : Strength, comfort, performance and large choice of layouts. The 2012 version of the 620, with interiors designed by Nauta, makes her an even more luxurious and comfortable yacht.
In the dining room, the settees have been entirely redesigned, as well as the ceiling, enabling more effective indirect lighting, and it now includes the option of installing adjustable blinds on all the wide vertical windows.+Specifications
Captain George born in 1970 in Famagusta, Cyprus and from an early age he showed his love for the sea and the boats. His child hobby to drawing boats after walks in marinas and harbors became a profession when in 1993 he acquired his first skipper diploma. He has combined his maritime studies, his passion for tourism and his love for the sea and sailing, to become a captain in pleasure yachts.
He holds the RYA/MCA Yachtmaster Offshore Diploma, STCW95/10, Diploma of Offshore Sailing up to 24m from Hellenic Yacht Fed, Greek License for Powerboat up to 24m, Holder of Cyprus Seamen's Logbook, PADI Diving License, First Aid Certificate. He speaks fluent Greek and English.
Magda is a professional chef since 2001 and two characteristics of her work are "passion" and "creation". She was born in Athens in 1982 and she studied Culinary Arts at Le Monde Institute of Tourism Studies.
She likes to maintain dietary trends and prefers the supply of local high-quality ingredients for the creation of her dishes. She has special training for Mediterranean, Italian, Asian and Latin American cuisines. In her career, from 2001, she worked in various restaurants of high gastronomy in Athens, until 2018, when she joined the yachting world as a chef at private and commercial mega yachts. She is friendly, professional and loves hospitality. Also, she has a diploma in Sea Safety, Power Boat and food & Hygiene II.
Rafaela is 28 years old, born at the island of Lipsi, one of the most beautiful Greek islands! She grew up in a seafarer environment as her family’s business was always at sea. Her Family has their own fishing boat, and for many years followed her father as assistant fisherman.
The last years, during the summers, worked as a housekeeper and hostess on private villas at the island of Patmos. At this period, has the opportunity to raise her qualification in hospitality and services. Now on, with her positive attitude and the motivation for more successful days, Rafaela wants to combine her love for the hosting and the life at sea. As a yacht stewardess, Rafaela with her experiences and her strong personality, is ready to give the best service to her guests, having amazing vacations!
She has a license of powerboat, certificate of housekeeping, Basic safety training (STCW 95/10) and fisherman license. She speaks Greek and English.
With smile, dedication to work and willingness, Captain George and his crew are always aiming for their guests to have the best holiday experiences!
Greece’s location at the heart of the Mediterranean makes it a perfect cruising destination. It has long warm summers, good weather and, of course, fascinating history and ancient sites to discover while you cruise around its island strewn coastline. Whether you’re visiting for a bit of sun on the islands, or are looking to see major ancient sites, there’s something for everyone.
Always keen on fusing Greek ingredients and traditional recipies with professional techniques, she is sure to satisfy even the most difficult palates. Our menu is based upon your preference list and individual dietery needs. We source only the freshest of ingredients and work with local markets. With skill and imagination we are able to turn these to incredible meals, marrying gourmet with traditional!+Our Sample Menu