This impressive 62ft catamaran with 5 double VIP cabins and three different outer deck areas combines extreme cruising comfort and entairtaining for its guests. Either tasting delicacies prepared for you in the spacious dining area, trying one of the many water sports, or simply lounging under the sun, Valium62 is sure to sway you just like a wave!
Crewed with dedicated professionals, we are proud to offer a tailor-made service to our guests with unequaled attention to detail. Each and everyone to our three member crew is eager to combine their expertise and skills in order to transform your stay from a mere holiday, to an unforgetable experience.
Designed by the architects Van Peteghem and Lauriot Prévost (VPLP) in association with the Lagoon R&D department, the 620 is an innovative solution to the needs of today's cruising yachtsman : Strength, comfort, performance and large choice of layouts. The 2012 version of the 620, with interiors designed by Nauta, makes her an even more luxurious and comfortable yacht.
In the dining room, the settees have been entirely redesigned, as well as the ceiling, enabling more effective indirect lighting, and it now includes the option of installing adjustable blinds on all the wide vertical windows.+Specifications
Captain George born in 1970 in Famagusta, Cyprus and from an early age he showed his love for the sea and the boats. His child hobby to drawing boats after walks in marinas and harbors became a profession when in 1993 he acquired his first skipper diploma. He has combined his maritime studies, his passion for tourism and his love for the sea and sailing, to become a captain in pleasure yachts.
He holds the RYA/MCA Yachtmaster Offshore Diploma, STCW95/10, Diploma of Offshore Sailing up to 24m from Hellenic Yacht Fed, Greek License for Powerboat up to 24m, Holder of Cyprus Seamen's Logbook, PADI Diving License, First Aid Certificate. He speaks fluent Greek and English.
Celine a Franco-Spanish chef, with a lot of culinary and creative talent, where with her long stay in Greece, combines Mediterranean and French cuisine excellently. With rich experience at sailing and motor yachts and with her passion with the sea, she accompanying their guests at an amazing gastronomical trip with tastes smells and pictures of hundreds of Greek and Mediterranean foods! From her childhood, she loves cooking something that led her to investigate new recipes, new styles, new ingredients.
She cooks Greek and international food, vegetarian or vegan, always adding her personal touch to the most traditional recipes. Her academic knowledge in nutrition and health is often reflected in her kitchen. She uses mainly the local, fresh and healthy ingredients of which she is inspired to give free passage to her creativity, giving to her guests a walk through the different senses: smell, sight, hearing, and taste.
Phoebus is a cooperative and eager young sailor who will look after you with professionalism and courteousness to make sure you will have anything you need. His calm and alongside cheerful character will make you feel comfortable around him.
Phoebus is in his senior year of studying mining and metallurgical engineering in National and Technical University of Athens. He is in the possession of Skipper's and Motorboat diploma as long as a Lifeguard's diploma and First Aid Certificate. He speaks fluent Greek, English and German.
He has great computer skills and many free time occupations such as windsurfing, brazilian jiu jitsu, skiing, fishing and playing the guitar. He loves travelling the sea and is keen on a variety of water sports.
With smile, dedication to work and willingness, Captain George and his crew are always aiming for their guests to have the best holiday experiences!
Greece’s location at the heart of the Mediterranean makes it a perfect cruising destination. It has long warm summers, good weather and, of course, fascinating history and ancient sites to discover while you cruise around its island strewn coastline. Whether you’re visiting for a bit of sun on the islands, or are looking to see major ancient sites, there’s something for everyone.
Always keen on fusing Greek ingredients and traditional recipies with professional techniques, she is sure to satisfy even the most difficult palates. Our menu is based upon your preference list and individual dietery needs. We source only the freshest of ingredients and work with local markets. With skill and imagination we are able to turn these to incredible meals, marrying gourmet with traditional!+Our Sample Menu
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