Gastronomy excellence just for you.

Gastronomy in Greece stands for fresh produce, clean flavors and exquisite taste. Our chef is proud to represent all three in order to offer you great dishes on board.

Always keen on fusing Greek ingredients and traditional recipies with professional techniques, she is sure to satisfy even the most difficult palates. Our menu is based upon your preference list and individual dietery needs. We source only the freshest of ingredients and work with local markets. With skill and imagination we are able to turn these to incredible meals, marrying gourmet with traditional!

BREAKFAST

All types of coffee
Tea & herbal infusions
Fresly squized orange juice & fruit juices
Milk (or milk alternatives)
Cereal & Oatmeal
Dried fruits & nuts
Greek yoghurt
Homemade Jams & honey
Baked breads, fresly baked cake & cookies
All types of eggs (boiled, fried, poached, scrambled, omelettes)
Bacon & mini Greek farmer sausages
Pancakes with maple syrup or Greek honey
Platter with various types of cheeses & cold cuts
Seasonal fruit platter

APPETIZERS

Traditional Eggplant salad with walnuts served with toasted garlic bread
Stuffed zuccini blossoms with haloumi cheese & herbs
Feta & leak stuffed in fillo pastry with honey glaze & black sesame
Bacon wrapped asparagus on sweet mizithra cream
Fava beans puree from Santorini with capers and onions
Bruchetta with katiki cheese & florinis pepper
Traditional Greek spinach & herb pie
Grilled prawns with lime-garlic glaze
Anthotyro & Apaki Quiche
Grilled octupus in herb oil
Crispy Kalamari with avocado – potato “Skordalia”
Orzotto with lemon-butter artichokes

SALADS

Mild spicy lentil herb salad with turmeric
Baby spinach leaves with grilled Manouri cheese & balsamic dressing
Beetroot salad with mint-yoghurt & walnuts
Tabouleh salad with lemon & extra virgin olive oil dressing
Tradional Greek salad with kalamata olives & Feta cheese
Cretan dacos salad with barley rusks, marinated tomatoes & mizithra cheese
Black-eyed bean salad with freshly chopped vegetables & herbs

SOUPS

Tomato gazpacho with wild thyme croutons
Fish soup veloutte
Carrot soup with ginger & Greek yoghurt
Zuccini curry soup with toasted sunflower seeds

MAIN COURSES

Seabass in shallot-sea urchin cream with parsnip puree
Stuffed Kalamari with feta & basil in tomato sauce
Rolled chicken thighs with Naxos island Graviera & sundried
tomatoes in red wine sauce
Slow cooked beef ragu in tomato sauce with “chilopites” pasta
Tarragon – Lemon rabbit casserole with jasmine rice
Beef tenderloin with mustard-mushroom sauce & baby persil potatoes
Pan seared red-mullet with braised fennel & red wine reduction
Beer battered codfish with tartar sauce & double fried country potatoes
Traditional stuffed zuccini with beef in “avgolemono” sauce
Crispy skin salmon with citrus fruit dressing & chargrilled vegetables
Traditional Greek Mousaka
Lobster linguini with creamy tomato sauce

DESSERTS

Greek yoghurt mousse with kum-quat in syrup
Semolina Halva with orange & raisins
Almond cake with masticha flavored cream cheese frosting
Pistachio shortcake with chantilly cream
“Pina collada” cheesecake with pinneapple & coconut
Cream cheese marbled chocolate brownies
Greek “Pasta-flora” tart with watermelon jam
Apple stuffed “loukoumades” with “Kaimaki” ice-cream
Greek tea infused cream with honeycomb

*Menu options alternate and change depending on guests preferences and dietary needs.